Sorry everyone! I took another hiatus from writing and did not tell you. With work travel, moving Jess into her place, and travel between her and I taking so much time this blog got lost in the shuffle. Now that everything has kind of settled down I am ready to write again. Truthfully, I had a post written, but it was so outdated I decided it was time for another one. So here we go, brand spankin’ new…
Just after the Fourth of July (yes I started this post that long ago!) We met with our caterer and it was pretty awesome. We went in with the intentions of talking to him for maybe an hour and giving him a rough idea of what we wanted to eat and that was about it. Whoa boy were we wrong.
My mother has worked with Jason several times for both mine and my little brother’s graduation parties, so I am at least familiar with him. And I know that my mother has a certain level of expectation and she would not deal with poor service on a regular basis so I was already sold on him before we sat down. As it turned out we talked with Jason for over 2 hours about virtually every aspect of the wedding.
He isn’t just a caterer. He is a coordinator that just happens to make great food.
Let me start with the important part. We talked about the food. Oh man did we talk about food. Jess and I were already set on some things and with the venue having a full kitchen it made everything just that much easier. We ended up with one menu below and one above our price point, so still some things to hammer out. All in all we got most things worked through. I’m not going to spoil the menu yet since it isn’t finalized, but I do want to share my favorite part that may or may not happen, “Late night loaded nacho bar.” Let that sink in for a minute.
After we got through the food we talked about all the other loose ends we still have. Jason recommended a DJ, (Whom we booked.) florist, limo driver, and cake maker. He also talked about the other services he helps coordinate that are much less thought of, such as linens, tableware, bartenders. I am paraphrasing, but from his perspective, and I am a huge fan of this, he is the centerpiece of the evening so as much as possible should go through him. He deals with tons of vendors and I am very grateful for his input and expertise.
By mere happenstance, we also met a potential cake maker in his office, but since we haven’t looked into him at all I won’t write about it. Needless to say, I am super excited to start the cake tastings…
If you happen to be in the New Philadelphia area check out Jason’s restaurant Bistro 131.
That’s all for now and, as I nearly always say, the next post will come sooner than this one did.